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Fig Balsamic Vinegar
Our unique quality artisan Fig Balsamic Vinegar is made using time honored traditions. The process begins with careful selection of the Lambrusco and Trebbiano grapes. The grapes are pressed, and the resulting juice called “must” is heated in copper cauldrons until the volume is reduced through evaporation to about% of the original weight. The liquid is then decanted into wooden barrels and left to transform into this beautiful rich dense balsamic vinegar. Get ready to savor an affordable indulgence!
Barrel Aged
Thick Must
Antioxidant Rich
REDUCES INFLAMMATION
BOOSTS BRAIN HEALTH
BALANCES BLOOD SUGAR
MONOUNSATURATED FATS
POTENT ANTIOXIDANTS
HEART HEALTHY
High in polyphenols
Taste the Difference.: Quality at Every Stage.
Gently harvested at peak ripeness, ensuring premium quality straight from the groove.
Pressed with precision, preserving every drop of natural goodness through cold extraction.
Milled to perfection, unlocking the essence of our olives with every swirl.
Expertly blended for the perfect harmony of flavor and freshness.
Use Kasandrinos pure balsamic vinegar on salads, cured meats, grilled fish, or drizzled over fresh fruit, ice cream, or custard.
Fig Balsamic Vinegar - Ingredients: 25 Star Balsamic Vinegar (Concentrated and Cooked Grape Must, Wine Vinegar), no Caramel added, Natural Fig Flavor.